Highchair Chef
Fruit

Datefor babies

A very sweet, sticky fruit, usually dried, that is pitted, soaked and mashed or blended into other foods.

Also known as khajur, खजूर, dates

Common allergens
No major allergens in the plain ingredient
In this guide
Preparation · nutrition · safety
Date
Ingredient photo, not a serving-size or cutting guide.

When can babies have date?

Once your baby is developmentally ready for solids, usually around 6 months. Match the texture to their ability to sit upright, bring food to the mouth and swallow; age alone does not decide the right serving form.

Readiness matters: your baby should be able to stay seated with steady head control, coordinate bringing food to their mouth and swallow food. For premature babies or feeding concerns, ask your health professional.

How to serve date

Follow your child’s feeding skills. These stages are starting points, not a guarantee that a particular texture is right for your baby.

Starting solids

Exploring smooth and mashed textures

Remove the stone, soften the date and blend with water into a smooth puree.

Building skills

Managing soft lumps and finger foods

Offer soaked date, finely chopped.

More confident eaters

Practising with adapted family food

Offer thin slices or chopped date, never whole.

Choking & food safety

  • Sticky and dense; pit, soak, and mash or slice thinly.
  • Remove any hard pit or inedible seeds, and any tough peel or membrane. Use ripe, soft flesh or cook it until it mashes easily; avoid firm round pieces.

Keep your baby seated upright and supervise every bite. No preparation removes all choking risk. Read the NHS food preparation guide.

What does date bring to a meal?

A small amount adds fiber, potassium and energy, and blends easily into porridge or yogurt.

Allergy notes

This plain ingredient is outside the common allergen groups highlighted here, but allergy is still possible. Recipes and packaged versions may add common allergens. Check ingredients and seek advice after a suspected reaction rather than using a missing tag as an allergen-free promise.

If your child has a known food allergy, severe eczema or a previous reaction, get individual advice before introducing the relevant food. Trouble breathing, swelling of the tongue or throat, or collapse can signal an emergency: call your local emergency number.

Common questions about date

Can my baby have a whole date?

No. Dates are dense and sticky, and may contain a hard stone. Pit carefully, soften and blend or mash thoroughly into another moist food.

Do dates need to sweeten every porridge?

No. A little date can add flavor, but babies can learn to enjoy plain grains and less sweet foods too. Avoid turning each meal into a sweetened dish.

Sources & scope

Written by Highchair Chef using the sources below. General guidance informs these practical suggestions; it does not validate every food, cut or feeding stage. This page has not received individual clinical sign-off.

  1. Starting solid foods from around 6 monthsNHS

    Developmental readiness, first foods, food groups and texture progression. General guidance; it does not validate each individual ingredient, cut or portion.

  2. Preparing food safelyNHS

    Modify round/hard/sticky foods; remove pits/bones; cheese, breads, nuts and dried-fruit precautions. General hazard guidance; exact month/shape combinations are applications, not validated clinical thresholds.

  3. FoodData CentralUS Department of Agriculture

    Public food-composition reference underlying the existing qualitative food summaries. The website does not present quantitative nutrient values, iron-rich thresholds or an analysis of an infant portion; food, variety, processing and brand can change composition.

  4. WHO guideline for complementary feeding of infants and young children 6–23 months of age (2023)World Health Organization

    General starting-age and dietary-diversity framework, food-group nutrients and vitamin C with plant iron. Original guideline PDF pages 36 and 40–41 were read. Does not validate each recipe, serving cut, food-specific nutrient amount or infant portion.

Educational information, not an individual feeding plan. Food composition, products and guidance vary by country. Read our editorial approach.