Highchair Chef
Fish & shellfish

Tuna (canned light / skipjack)for babies

Canned light or skipjack tuna, flaked and mashed into potato, avocado or pasta.

Also known as skipjack, katsuo, かつお, canned light tuna, skipjack tuna

Common allergens
Fish
In this guide
Preparation · nutrition · safety
Tuna (canned light / skipjack)
Ingredient photo, not a serving-size or cutting guide.

When can babies have tuna (canned light / skipjack)?

A suitable thoroughly cooked, carefully deboned or shell-free preparation can be considered once your baby is ready for solids, usually around 6 months. Use species-specific mercury and local-catch guidance. FDA/EPA child portion examples begin at age one and are not an infant serving prescription.

Readiness matters: your baby should be able to stay seated with steady head control, coordinate bringing food to their mouth and swallow food. For premature babies or feeding concerns, ask your health professional.

How to serve tuna (canned light / skipjack)

Follow your child’s feeding skills. These stages are starting points, not a guarantee that a particular texture is right for your baby.

Starting solids

Exploring smooth and mashed textures

Drain canned light tuna (packed in water, low salt) and mash it with avocado or potato.

Building skills

Managing soft lumps and finger foods

Mix drained canned light tuna into a familiar moist food.

More confident eaters

Practising with adapted family food

Use canned light tuna as one option within the child's total fish intake, with other suitable Best Choice fish.

Choking & food safety

  • Canned light is a best choice; albacore is a "good choice" (lower frequency); bigeye must be avoided.
  • Use a reputable supplier, cook thoroughly and remove all shells, bones and hard parts. Prepare moist fine flakes or mince to suit the child.

Keep your baby seated upright and supervise every bite. No preparation removes all choking risk. Read the NHS food preparation guide.

What does tuna (canned light / skipjack) bring to a meal?

A handy pantry fish with protein and B12; canned light tuna is the lower-mercury choice among tunas.

Allergy notes

Tuna (canned light / skipjack) is fish and can cause food allergy. Tolerance of another fish does not establish tolerance of every species. Introduce a clearly identified product deliberately, check other ingredients and follow a clinical plan for any known fish allergy.

If your child has a known food allergy, severe eczema or a previous reaction, get individual advice before introducing the relevant food. Trouble breathing, swelling of the tongue or throat, or collapse can signal an emergency: call your local emergency number.

Common questions about tuna (canned light / skipjack)

Which tuna is included here?

Canned light tuna, usually including skipjack. Albacore has a different mercury category, and bigeye tuna should be avoided under FDA/EPA guidance.

How do I stop canned tuna being dry?

Flake and mash it into a moist food such as avocado or potato. Check salt, added ingredients and the exact tuna type on the can.

Sources & scope

Written by Highchair Chef using the sources below. General guidance informs these practical suggestions; it does not validate every food, cut or feeding stage. This page has not received individual clinical sign-off.

  1. Starting solid foods from around 6 monthsNHS

    Developmental readiness, first foods, food groups and texture progression. General guidance; it does not validate each individual ingredient, cut or portion.

  2. Preparing food safelyNHS

    Modify round/hard/sticky foods; remove pits/bones; cheese, breads, nuts and dried-fruit precautions. General hazard guidance; exact month/shape combinations are applications, not validated clinical thresholds.

  3. FoodData CentralUS Department of Agriculture

    Public food-composition reference underlying the existing qualitative food summaries. The website does not present quantitative nutrient values, iron-rich thresholds or an analysis of an infant portion; food, variety, processing and brand can change composition.

  4. Infant Feeding for Food Allergy Prevention: 2026 guidelineASCIA

    2026 allergy-prevention recommendations on introducing common allergens and continuing tolerated foods. Evidence certainty varies; general guidance does not establish a dose for every nut, oil, species or product.

  5. Safer Food Choices for Children Under 5 Years OldCDC

    Cooked animal foods and sprouts; pasteurised dairy. Does not validate an individual recipe or storage history.

  6. Advice about Eating FishFDA / EPA

    Mercury categories for named fish and shellfish. Its child serving-size examples start at age one; do not extrapolate them into infant quantities or transfer categories to unidentified species.

Educational information, not an individual feeding plan. Food composition, products and guidance vary by country. Read our editorial approach.